Low-acid coffee enjoyment
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Freshly roasted in Bavaria
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Low-acid coffee enjoyment
•

•

•
•

•
Freshly roasted in Bavaria
•
Low-acid coffee enjoyment
•

•

•
•

•
Freshly roasted in Bavaria
•
Low-acid coffee enjoyment
•

•

•
•

•
Freshly roasted in Bavaria
•
Low-acid coffee enjoyment
•

•

•
•

•
Freshly roasted in Bavaria
•
Low-acid coffee enjoyment
•

•

•
•

•
Freshly roasted in Bavaria
•
In focus
Coffee as a source of creativity and inspiration
FINE ROBUSTA & ANAEROBIC ROBUSTA
High-quality Vietnamese coffee with 80+ CQI points. Its complex flavor profile - with notes of dried fruits, nuts, brown sugar, and caramel - highlights the coffee’s natural sweetness and depth.
Especially popular among customers in the USA and Japan.


